Neighborhood Pod Kick Off Event

NEIGHBORHOOD POD KICK OFF EVENT

To celebrate the start of Neighborhood Composting Pods, we are excited to be partnering with the Town of Hardwick to host a Kick Off Event this Thursday (8/4) at the Town-hosted pod on Creamery Road in Hardwick from 5:30-6:15pm.  

We're excited to have everyone meet, and to give a special thanks to all of the Pod Hosts who have generously offered their properties up for this program.  We hope you can join us!

The event will also be a great opportunity for folks who aren't signed up yet to learn more about the program. Please help spread the word and even try to bring a friend with you! Thanks in advance for helping us build critical mass!

Learn more about Neighborhood Composting Pods here!

Protect Our Soils, Support Amendments to H.501

Call To Action!

Support the protection of Vermont Soils and urge our legislators to apply a precautionary approach to HOW food residuals are managed in Vermont in order to avoid contaminants like micro plastics.

In 2018 the Agency of Natural Resources quietly reinterpreted critical definitions and policies in the Universal Recycling Law pertaining to the separation of discarded food from its packaging and other potential pollutants. This has led to the comingling of plastics with food materials, many of which include PFAS, for mechanical depacking. Both microplastics and PFAS are not removable from soil and are known to cause human and ecological health effects, and are taken up by food crops.

If you believe in a regenerative Vermont food system and want to know with certainty that the compost and other soil amendments you are purchasing do not contain toxins, this is the time to take action.

We are facing strong headwinds and we need your help. In addition to potentially contaminating soils, the ANR reinterpretation flies in the face of the democratic process, undermining a clearly written law and privileges industrial operators at the expense small operators, farms and ecology.

The Protect Our Soils Coalition has been working hard for three years on this issue and we need support from Vermonters. Take action now to support House Bill 501, which is now in the Senate Natural Resources Committee and ask them to adopt the amendments put forward by the Protect our Soils Coalition. Urge them to take a precautionary approach to stewarding our natural resources.

Support farms and healthy soils!

https://www.protectoursoil.org/

 

Write an email to any or all of the committee members below and find your Senator here:



The Counter: Vermont law banning food waste leads to more compost—and “separation” anxiety

Take a moment to read this article by Katherine Cusumano, recently published by The Counter: Vermont law banning food waste leads to more compost—and “separation” anxiety.

It provides an overview of Vermont’s Universal Recycling Law, Act 148, and describes how the law is unique in establishing a “food recovery hierarchy”.

The law dictates that highest priority be given to food recovery, ideally as donations to feed people. If food is past it’s prime, then priority is given to turning it into feed for animals. Next in the hierarchy is composting or anaerobic digestions. Last and least preferred is energy recovery.

““What was really interesting about Vermont’s strategy was thinking about it from a systems perspective—not just the fact that they wanted to get the food out of the landfill, but also how to make sure that it’s not getting wasted in the first place.”


—Laurie Beyranevand, a food policy expert and the director of the Center for Agriculture and Food Systems at Vermont Law School

The article shines light on the importance of source separation in food scrap recycling and highlights the challenges many VT composting businesses like ours now face as the hierarchy is loosely interpreted and challenged.

The article features remarks from Tom Gilbert of Black Dirt Farm, Karl Hammer from Vermont Compost, Natasha Duarte of Composting of Vermont, Phil Carter of Ludlow Community Garden, and Caroline Gordon of Rural Vermont, among others.

“One essential component of clean compost is source separation, which the law defines as separating organic and recyclable materials from non-recyclable, non-compostable materials at the point where waste is generated.

But some Vermont farmers and advocacy groups say that ANR has not upheld this definition of source separation. As a result, they say, the agency has favored large commercial haulers over farmer-composters. In 2018, the agency granted a permit to AgriCycle, a Maine-based hauler that takes loads of both packaged and unpackaged food waste to depackaging facilities; earlier this year, a depackager operated by the waste-management behemoth Casella came online in Vermont. Gilbert, of Black Dirt, and Karl Hammer of Vermont Compost Company both say such haulers have siphoned business away from their farms—and, they say, depackagers introduce pollutants that farmers had worked for years with waste generators to remedy. “Plastic contamination has always been one of the biggest challenges to the integrity of the compost,” Hammer said.”

Read the full article here.

Black Dirt Farm featured in Seven Days VT

Photo Credit Molly Zapp, Seven Days VT

Photo Credit Molly Zapp, Seven Days VT

Seven Days Vermont visited the farm the other day and chatted with Tom about Black Dirt Farm’s approach to farming, food scrap recovery, composting, and community engagement.

Here’s a brief excerpt:

“The farmer, composting professional and activist, 43, said he began thinking about environmental racism after observing how often landfills and incinerators are located near low-income communities and communities of color. In Gilbert's view, ecology, food systems, democracy and racial justice are intertwined, and Americans can effect real change only by facing those issues directly, with clear eyes.

Through his diversified farm, Gilbert himself hopes to foster change in how Vermonters deal with food scraps. The former executive director of Highfields Center for Composting in Hardwick, he helped draft the part of Vermont's Universal Recycling Law that bans food scraps from landfills.”

You can read the full article here.

Black Lives Matter

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We find ourselves in an important moment in history. It's been three weeks since the murder of George Floyd. While George's death sparked the most recent outcries for systemic change, the treacherous reality is that this country suffers from persistent and systemic white supremacy, and the only solution is to deal with this issue.  Like many of you, we are called upon to stand up for change.  We are called to stand up for the sanctity of life, and the belief that the exclusion of whole groups of people on the basis of race is an affront to all of our humanity.  Not only does white supremacy result in violence and the death of innocent people, but it is inconsistent and at odds with democracy - the two systems point in opposite directions and cannot be reconciled. One cannot pursue a democratic ideal while still holding the values and beliefs of white supremacy. 

While we are encouraged by the statements of our fellow Vermonters and Vermont businesses, and even more so by actions that are being taken both within our 'mighty state' and beyond, we need to dig deeper as a community and respond comprehensively to this moment and what it is telling us. Actions speak louder than words, especially now. Now is not the time to be complacent.  

Beginning this week, we will be including Black Lives Matter inserts in all of our egg cartons, encouraging folks to listen, learn, and act. This simple phrase, Black Lives Matter, is the most simple reminder that the sanctity of all life is not valued and protected equally in our culture and society.  Unlike our pink carton campaign, we are not raising money through this endeavor. Rather, we hope to keep Black Lives in the spotlight and continue to support the national efforts to address root-cause issues, such as redistributing law enforcement funding to programs that will invest in people and create real change rather than perpetuating repression and violence. 

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Sexual and domestic violence free communities? Let’s do it!

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During the month of February, Black Dirt Farm and our egg retailers are banding together to raising funds and awareness for the prevention of sexual and domestic violence.

But we’re also putting out a call to action.

Every day we have the opportunity to take action to make our communities safer, healthier, and more inclusive.

We can speak up when we hear someone using language that is charged, disrespectful, or abusive.

We can offer confidential support to someone who is a victim of domestic or sexual violence.

We can offer confidential support to someone who we’re concerned might be a victim.

We can facilitate dialogue around domestic and sexual violence to raise awareness and begin to push out the culture that perpetuates it.

We can examine and recognize our own role in prevention and consider the constellation of moments when our intervention can make a difference.

If you want to take action but are unsure where to start, consider organizing a violence prevention training in your workplace, school, place of worship, or community center.

Last October, we organized a Bystander Intervention Training session at Black Dirt Farm through AWARE. A trainer came to the farm and met with our whole crew for several hours. Our conversation helped us better understand the issues and what gives rise to them on a personal and community level. We shared our own experiences and stories and discussed positive and negative ways of intervening in various situations.

Every one of us could share a relative story. And we could all think of scenarios when we had concerns but didn’t know how to reach out or how to help. It was a powerful way to spend the morning together.

Here are resources you can call on to arrange a training in your community:

AWARE www.awarevt.org
CIRCLE www.circlevt.org
CLARINA HOWARD NICHOLS CENTER www.clarina.org
VERMONT NETWORK www.vtnetwork.org

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THE PINK CARTON CAMPAIGN // Throughout the month of February, Black Dirt Farm and our egg retailers band together on the Pink Carton Campaign. BDF Egg are packaged in pink cartons and sent out with a message inside: Together, we can prevent sexual and domestic violence.

Thank you to our egg retails—Buffalo Mountain Coop, Craftsbury General Store, The Willey’s Store, Hunger Mountain Coop, Farmers to You, Morrisville Coop, The Roots Market—for your support and participation throughout this campaign. Thank you to AWARE, CIRCLE, and the Clarina Howard Nichols Center for your feedback on the campaign and for the work you do daily to make our communities safer and more inclusive. And thank you to Minute Man Press for their support through printing discounts.

Violence has no place in our communities. Together we can end it.

Pink Carton Campaign Launches February 1st!

Violence Hurts Us All.
Support Sexual and Domestic Violence Prevention during the Month of February.

Dear friends and neighbors,

February, the month of love, is right around the corner and we’re gearing up to launch our third annual Pink Carton Campaign to raise funds and awareness for the prevention of sexual and domestic violence.

Throughout February, we’ll be selling our eggs in pink cartons with a clear message inside:

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Our retailers have graciously agreed to pay $0.25 (or more!) per carton of eggs throughout the month. The funds raised will be donated to their local Member Organization of the Vermont Network Against Domestic and Sexual Violence. In many instances, these stores aren’t passing the additional expense on to their consumers. We’re grateful to work with community-minded businesses and thank them for their generosity and solidarity.

We’re also grateful for the work of AWARE in Hardwick and the surrounding area; CIRCLE in Barre and central Vermont; and the Clarina Howard Nichols Center in Morrisville and the surrounding area. These organizations provide incredibly important services within our communities, day in and day out. Thank you AWARE, CIRCLE, and Clarina Howard Nichols Center.

The profits from this campaign will be modest, but the awareness we can raise together will be substantial. We hope you’ll join us.

Look for our pink cartons at the following stores:

Buffalo Mountain Coop
Hardwick, VT
AWARE

Craftsbury General Store
Craftsbury, VT
AWARE

The Willey’s Store
Greensboro, VT
AWARE

Hunger Mountain Coop
Montpelier
CIRCLE

The Roots Farm Market
Middlesex
CIRCLE

Morrisville Food Coop
Morrisville
The Clarina Howard Nichols Center

Farmers to You
Barre
CIRCLE

 

 
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We’d also like to extend gratitude to Minuteman Press in Montpelier for discounting the printing of the Pink Carton Campaign materials. Thank you Minuteman!

August 15, 2019 - Farm Event

Black Dirt Farm is excited to be participating in both the Kingdom Farm and Food Days and Vermont Open Farm Week.

When and Where
Thursday, August 15, 2019
3:00 PM 8:00 PM
Black Dirt Farm, 393 Stannard Mountain Rd. Greensboro Bend, VT 05842

Join us at Black Dirt Farm for an afternoon of educational workshops and a farm tour. Here’s the full schedule:

  • 3:00pm Join us for a Worm Castings 101 Workshop, led by Tom Gilbert, owner of Black Dirt Farm and Brenden Beer, co-owner of Wilson Herb Farm and Cannabis Consultant at Ecopoesis LLC.

  • 4:00pm Get your hands dirty at a Compost Tea Workshop, led by Brenden.

  • 5:00pm take an evening stroll on our Farm Tour with Tom and learn about our approach to resources conservation and regenerative agriculture!

  • 6:00pm Join us in the backyard for live music, readings, and tacos!
    Local authors JC Myers and Ben Hewitt will read selected words; JC from his new novel, Junkyard at No Town and Ben, well, he’ll surprise us! Live music will be performed by our own Jim Daniels, David Hall, JC Myers, and other friends. Tacos will be available for purchase from the best taco truck around, Caja Madera. BYOB. Please bring some cash for the musicians hats.

RSVP to info@blackdirtfarm.com appreciated but not required. Bring your own container if you'd like to take some worm casting tea home with you at the end of the night. Please, no pets.

Black Dirt Farm is a 240-acre diversified family farm in Vermont's Northeast Kingdom. We collect food scraps from our community for feeding hens, make compost and worm castings with the excess food and manure, and use them to nourish our soils and crops. Our farm is firmly based in regenerative agricultural practices and the creation of sustainable food systems.

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What sets BDF Castings and Compost Apart?

Approved for use on organic farms by Vermont Organic Farmers.


VOC certification is indicative of our commitment to the health of our customers, our community, our employees, and the planet.

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We're serious about sourcing.


We take significant measures to prevent herbicides, plastics, and other contaminants from entering our process to ensure the cleanest possible product for your plants.



Weed seed and pathogen free.


All materials are pre-composted at thermophilic temperatures to inactivate weed seeds and pathogens.

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Our products have a solid track record.


We perform regular testing and trials and the results are clear; Black Dirt Farm Castings and Compost Products support high-performance soils, boosting crop yields while building soil health.



Findings from our USDA SARE grant study on the practice of feeding food scraps to hens in an active composting system

Hey everybody, we are so pleased to share this manual on feeding food scraps to laying hens in an active composting system! This project was funded by USDA SARE. We hope this contributes to a growing knowledge base on the practice and are excited to be working with some of you on new projects building off of this. This is a practice with proven promise, as shown by our data and supported by our technical advisor, Dr. Michael Darre, UConn Poultry Specialist. There's plenty left to do in terms of refining and optimizing it, but this project has at the very least validated it.  

Download here: Feeding Food Scraps To Hens In An Active Composting System
 

Nothing says "I love you" like a dirt bag

This Valentines Day, pick up a bag of High Potency Worm Castings and give your houseplants some love, get your seedlings started, make some seed bombs, or let your imagination run wild with the endless possibilities of microbial action! Pick some up at our farmstand, the Craftsbury General Store, The Flower Basket, Menard's Agway, Buffalo Mountain Coop, Hunger Mountain Coop, or Willey's Store.

Preorder Meat Birds & Save 10-15% On Retail Price!

Black Dirt Farm's chickens and turkeys are rotationally pastured, raised on forage and organic grain. No hormones, no antibiotics - raised in accordance with organic standards. We raise a variety of breeds for size and flavor. Order before November 1st and receive a 10% discount on your turkey and 15% on chicken!

Chicken $5/lb preorder or $6/lb off the farm

Turkey $4.50/lb preorder or $5/lb off the farm

To Order: 
Contact Tom Gilbert (802) 745-8006 or  tom@blackdirtfarm.com

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Poultry Growers Field Day 10/21 - Feeding Food Scraps to Laying Hens Management Practices Discussion with Farm Tours at Black Dirt Farm & Vermont Compost Co.

We are excited to announce our upcoming field day for poultry growers interested in feeding food scraps to laying hens.  We are in the process of wrapping up a year and a half of SARE funded research evaluating the efficacy and viability of feeding laying hens on a ration of compost made with locally available food scraps.  We've been gathering data on productivity, egg nutrition, pathogens, and labor and cost requirements, while also looking at best management practices and scalable infrastructure.  In addition to feeding operations, we will cover food scrap collection systems. 

The event will be held October 21st from 10am-3pm and will include a tour of operations at Black Dirt Farm and Vermont Compost Company, as well as discussion on the practice and our findings.  Download a poster for the event here >

Black Dirt Farm, in Stannard, operates a commercial food scrap collection route collecting 20 tons of discarded food weekly.  Approximately 15 tons are delivered to other farms while 5 tons per week are brought back to the farm for blending into a compost mix and fed to laying hens.  What the hens do not consume is composted and either spread on the farm or sold in bulk.  A small percentage is removed from the composting process and made into worm castings for retail sales.  We also raise broiler chickens, turkeys, make hay, and log with our draft horses.  Vermont Compost Company, in Montpelier, has been a pioneer in the practice of feeding food scraps and compost to hens.  VCC is a commercial compost producer specializing in potting mixes and specialty compost products.  They receive food scraps from the Central Vermont Solid Waste District and integrate hens into their composting operations. It is estimated that Vermont's food scraps could feed over 500,000 laying hens.  With Vermont's Universal Recycling Law now in place, there is an opportunity for poultry farmers to be an important part of this statewide infrastructure and recycling system, and benefit from this abundant resource. 

Please share this event widely with anyone you know interested in poultry or organics management.